| TAZ-TFG-2015-1501 |
Actualización de los riesgos biológicos asociados a la carne de vacuno y sus medidas de prevención
Molist Badiola, Joan
Herrera Marteache, Antonio (dir.) ; Conchello Moreno, María del Pilar (dir.)
Universidad de Zaragoza,
VET,
2015
Producción Animal y Ciencia de los Alimentos department, Nutrición y Bromatología area
Graduado en Veterinaria
Tipo de Trabajo Académico: Trabajo Fin de Grado
Notas: Beef is a food that has often been associated with foodborne illnesses and outbreaks realize it and scandals of the past. One of the competencies of veterinarians is to protect the interests of industry and through our support, get obtaining this product is of the highest quality in all possible aspects, particularly health warranty. The objective of this Final Project is the renovation of biological hazards associated with the consumption of beef, which currently have a major importance in public health, and measures to avoid them. For this purpose it has been performed and analyzed an extensive literature review by consulting scientific databases. From the selected information, applying the principles of risk analysis in order to establish which agents biohazard slaughterhouse whose prevention must be a priority. Identification also have the strengths and weaknesses of the current system of postmortem inspection in order to establish recommendations for the control of hazards not covered by the regular veterinary inspection. Finally, current strategies for the management of food security in the process of bovine slaughter in order to provide a sufficient level of protection of public health are analyzed. The conclusions derived from this work reflected the recommendations and control systems that could be established to minimize the significant risks identified.
Notas: Beef is a food that has often been associated with foodborne illnesses and outbreaks realize it and scandals of the past. One of the competencies of veterinarians is to protect the interests of industry and through our support, get obtaining this product is of the highest quality in all possible aspects, particularly health warranty. The objective of this Final Project is the renovation of biological hazards associated with the consumption of beef, which currently have a major importance in public health, and measures to avoid them. For this purpose it has been performed and analyzed an extensive literature review by consulting scientific databases. From the selected information, applying the principles of risk analysis in order to establish which agents biohazard slaughterhouse whose prevention must be a priority. Identification also have the strengths and weaknesses of the current system of postmortem inspection in order to establish recommendations for the control of hazards not covered by the regular veterinary inspection. Finally, current strategies for the management of food security in the process of bovine slaughter in order to provide a sufficient level of protection of public health are analyzed. The conclusions derived from this work reflected the recommendations and control systems that could be established to minimize the significant risks identified.
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trabajos-academicos-universidad-zaragoza > centro > facultad-de-veterinaria
trabajos-academicos-universidad-zaragoza > trabajos-fin-grado