<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Jiménez-Moreno, E.</author>
      <author>Jiménez-Osés, G.</author>
      <author>Gómez, A.M.</author>
      <author>Santana, A.G.</author>
      <author>Corzana, F.</author>
      <author>Bastida, A.</author>
      <author>Jiménez-Barbero, J.</author>
      <author>Asensio, J.L.</author>
    </authors>
  </contributors>
  <titles>
    <title>A thorough experimental study of CH/p interactions in water: quantitative structure-stability relationships for carbohydrate/aromatic complexes</title>
    <secondary-title>Chem. sci.</secondary-title>
  </titles>
  <doi>10.1039/c5sc02108a</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2015</year>
    <pub-dates>
      <date>2015</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>