<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Jiménez-Moreno, E.</a1>
  <a2>Jiménez-Osés, G.</a2>
  <a2>Gómez, A.M.</a2>
  <a2>Santana, A.G.</a2>
  <a2>Corzana, F.</a2>
  <a2>Bastida, A.</a2>
  <a2>Jiménez-Barbero, J.</a2>
  <a2>Asensio, J.L.</a2>
  <t1>A thorough experimental study of CH/p interactions in water: quantitative structure-stability relationships for carbohydrate/aromatic complexes</t1>
  <t2>Chem. sci.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2015</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/32192/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/32192/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>