Herramientas moleculares en Ciencia de los Alimentos - [62021]

Curso: 2014-2015

Universidad de Zaragoza, Zaragoza

Titulación: Máster Universitario en Iniciación a la Investigación en Ciencia y Tecnología de los Alimentos

Idioma: Español

Profesor(es): García Gonzalo, Diego ; Chueca Omella, Beatriz

Resumen: The main objective of the subject is the knowledge and dissemination of molecular tools applied to Food Science, concerning both research and food industry. The subject has a great correlation between the theoretical and practical contents. Thus, the student will integrate the tools of the subject in a research activity.

Creative Commons You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.

Este registro pertenece a las colecciones:
Academic resources > Academic guides > guias-docentes-ciencias > masteres-ciencias > master-iniciacion-investigacion-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Guías docentes: Curso 2014-2015

Back to search

Guía (idioma español):
Download fulltext

Rate this document:

Rate this document:
(Not yet reviewed)