000036204 001__ 36204 000036204 005__ 20170831220314.0 000036204 037__ $$aGDOC-2014-2891 000036204 041__ $$aspa 000036204 100__ $$0(orcid)0000-0002-7629-8101$$aGarcía Gonzalo, Diego 000036204 24500 $$962021$$aHerramientas moleculares en Ciencia de los Alimentos 000036204 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2014-2015 000036204 520__ $$aThe main objective of the subject is the knowledge and dissemination of molecular tools applied to Food Science, concerning both research and food industry. The subject has a great correlation between the theoretical and practical contents. Thus, the student will integrate the tools of the subject in a research activity. 000036204 521__ $$9625$$aMáster Universitario en Iniciación a la Investigación en Ciencia y Tecnología de los Alimentos 000036204 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000036204 700__ $$aChueca Omella, Beatriz 000036204 830__ $$9342 000036204 8564_ $$s117509$$uhttps://zaguan.unizar.es/record/36204/files/guia.pdf$$yGuía (idioma español) 000036204 980__ $$aGDOC$$bCiencias$$c105