Home > Herramientas moleculares en Ciencia de los Alimentos |
GDOC-2013-2732 |
Curso: 2013-2014
Universidad de Zaragoza,
Zaragoza
Titulación: Máster Universitario en Iniciación a la Investigación en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): García Gonzalo, Diego
Resumen: The main objective of the subject is the knowledge and dissemination of molecular tools applied to Food Science, concerning both research and food industry. The subject has a great correlation between the theoretical and practical contents. Thus, the student will integrate the tools of the subject in a research activity.
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Este registro pertenece a las colecciones:
Academic resources > Academic guides > guias-docentes-ciencias > masteres-ciencias > master-iniciacion-investigacion-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Guías docentes: Curso 2013-2014