Universidad de Zaragoza Repository

Curso: 2013-2014

Universidad de Zaragoza, Zaragoza

Titulación: Máster Universitario en Iniciación a la Investigación en Ciencia y Tecnología de los Alimentos

Idioma: Español

Profesor(es): García Gonzalo, Diego

Resumen: The main objective of the subject is the knowledge and dissemination of molecular tools applied to Food Science, concerning both research and food industry. The subject has a great correlation between the theoretical and practical contents. Thus, the student will integrate the tools of the subject in a research activity.

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