GDOC-2013-2732

Herramientas moleculares en Ciencia de los Alimentos - [62021]


Curso: 2013-2014

Universidad de Zaragoza, Zaragoza

Titulación: Máster Universitario en Iniciación a la Investigación en Ciencia y Tecnología de los Alimentos

Idioma: Español

Profesor(es): García Gonzalo, Diego

Resumen: The main objective of the subject is the knowledge and dissemination of molecular tools applied to Food Science, concerning both research and food industry. The subject has a great correlation between the theoretical and practical contents. Thus, the student will integrate the tools of the subject in a research activity.

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Este registro pertenece a las colecciones:
Academic resources > Academic guides > guias-docentes-ciencias > masteres-ciencias > master-iniciacion-investigacion-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Guías docentes: Curso 2013-2014



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