000046834 001__ 46834
000046834 005__ 20210121114543.0
000046834 0247_ $$2doi$$a10.4025/actascianimsci.v37i2.25116
000046834 0248_ $$2sideral$$a90912
000046834 037__ $$aART-2015-90912
000046834 041__ $$aeng
000046834 100__ $$aPinto, A.
000046834 245__ $$aConcentrate levels of crossbred bulls slaughtered at 16 or 22 months: Performance and carcass characteristics
000046834 260__ $$c2015
000046834 5060_ $$aAccess copy available to the general public$$fUnrestricted
000046834 5203_ $$aThis study was performed to assess the animal performance of 97 bulls, 1/2 Puruna~ vs. 1/2 Canchim, that were slaughtered at 16 (16M) or 22 (22M) months with three concentrate levels (0.8, 1.2, and 1.6%) of body weight (BW). The initial body weight was lower for the 16M bulls. The final body weight and hot carcass weights were similar between the two slaughter ages. The hot carcass dressing was higher for 22M bulls. The average daily gain was higher for 16M bulls. The feed intake and dry matter feed conversion were similar between 16 and 22M bulls. The carcass length, marbling, and bone percentage were lower for 16M bulls. However, the Longissimus dorsi muscle area was higher for 16M bulls. The leg length, cushion thickness, fat thickness, conformation, colour, texture, muscle percent, and fat percent were similar between 16 and 22M bulls. The final and hot carcass weights were lower for bulls that were fed with 0.8% of BW. The carcass dressing was similar for the three concentrate levels. The average daily gain was higher for bulls that were fed with 1.6% of BW of concentrate and lower for those that were fed with 0.8%. The concentrate levels had no effect on carcass characteristics, feed intake, and dry matter conversion.
000046834 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000046834 592__ $$a0.372$$b2015
000046834 593__ $$aFood Science$$c2015$$dQ2
000046834 593__ $$aAnimal Science and Zoology$$c2015$$dQ3
000046834 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000046834 700__ $$aPassetti, R.A.C.
000046834 700__ $$0(orcid)0000-0001-6420-6364$$aGuerrero, A.
000046834 700__ $$aRivaroli, D.C.
000046834 700__ $$aPerotto, D.
000046834 700__ $$ado Prado, I.N.
000046834 773__ $$g37, 2 (2015), 149-157$$pActa Sci., Anim. Sci.$$tActa Scientiarum. Animal Sciences$$x1806-2636
000046834 8564_ $$s610938$$uhttps://zaguan.unizar.es/record/46834/files/texto_completo.pdf$$yVersión publicada
000046834 8564_ $$s97099$$uhttps://zaguan.unizar.es/record/46834/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000046834 909CO $$ooai:zaguan.unizar.es:46834$$particulos$$pdriver
000046834 951__ $$a2021-01-21-11:17:21
000046834 980__ $$aARTICLE