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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.3390/molecules21040449</dc:identifier><dc:language>eng</dc:language><dc:creator>Ferruz, E.</dc:creator><dc:creator>Atanasova-Pénichon, V.</dc:creator><dc:creator>Bonnin-Verdal, M.</dc:creator><dc:creator>Marchegay, G.</dc:creator><dc:creator>Pinson-Gadais, L.</dc:creator><dc:creator>Ducos, C.</dc:creator><dc:creator>Lorán, S.</dc:creator><dc:creator>Ariño, A.</dc:creator><dc:creator>Barreau, C.</dc:creator><dc:creator>Richard-Forget, F.</dc:creator><dc:title>Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides</dc:title><dc:identifier>ART-2016-94958</dc:identifier><dc:description>The effect of natural phenolic acids was tested on the growth and production of T-2 and HT-2 toxins by Fusarium langsethiae and F. sporotrichioides, on Mycotoxin Synthetic medium. Plates treated with 0.5 mM of each phenolic acid (caffeic, chlorogenic, ferulic and p-coumaric) and controls without phenolic acid were incubated for 14 days at 25 °C. Fungal biomass of F. langsethiae and F. sporotrichioides was not reduced by the phenolic acids. However, biosynthesis of T-2 toxin by F. langsethiae was significantly reduced by chlorogenic (23.1%) and ferulic (26.5%) acids. Production of T-2 by F. sporotrichioides also decreased with ferulic acid by 23% (p &lt; 0.05). In contrast, p-coumaric acid significantly stimulated the production of T-2 and HT-2 toxins for both strains. A kinetic study of F. langsethiae with 1 mM ferulic acid showed a significant decrease in fungal biomass, whereas T-2 production increased after 10 days of incubation. The study of gene expression in ferulic supplemented cultures of F. langsethiae revealed a significant inhibition for Tri5, Tri6 and Tri12 genes, while for Tri16 the decrease in gene expression was not statistically significant. Overall, results indicated that phenolic acids had a variable effect on fungal growth and mycotoxin production, depending on the strain and the concentration and type of phenolic acid assayed.</dc:description><dc:date>2016</dc:date><dc:source>http://zaguan.unizar.es/record/56060</dc:source><dc:doi>10.3390/molecules21040449</dc:doi><dc:identifier>http://zaguan.unizar.es/record/56060</dc:identifier><dc:identifier>oai:zaguan.unizar.es:56060</dc:identifier><dc:relation>info:eu-repo/grantAgreement/ES/DGA/A01</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/MINECO-FEDER/AGL 2011-26808</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/MINECO-FEDER/AGL 2014-52648-REDT</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/MINECO-FEDER/AGL 2014-57069-R</dc:relation><dc:identifier.citation>Molecules 21, 4 (2016), 449 [11 pp]</dc:identifier.citation><dc:rights>by</dc:rights><dc:rights>http://creativecommons.org/licenses/by/3.0/es/</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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