000056169 001__ 56169
000056169 005__ 20200221144336.0
000056169 0247_ $$2doi$$a10.1159/000446199
000056169 0248_ $$2sideral$$a95307
000056169 037__ $$aART-2016-95307
000056169 041__ $$aeng
000056169 100__ $$aMartinez, H.
000056169 245__ $$aHarmonized cross-sectional surveys focused on fluid intake in children, adolescents and adults: The Liq.In7 initiative
000056169 260__ $$c2016
000056169 5060_ $$aAccess copy available to the general public$$fUnrestricted
000056169 5203_ $$aObjective: To assess the intake of water and all other beverages in children, adolescents and adults. Methods: Three thousand six hundred eleven children (8 ± 2 years), 8, 109 adolescents (13 ± 2 years) and 16, 276 adults (40 ± 14 years) (47% men) were recruited in 15 cross-sectional surveys (liquid intake across 7 days, Liq.In7 study) and completed a 7-day fluid-specific record to assess total fluid intake (TFI), where TFI was defined as the sum of drinking water and other type of beverages. Results: The median TFI was 1.2, 1.2 and 1.8 liters/day in children, adolescents and adults respectively, with important differences observed between countries. Only 39% of children, 25% of adolescents and 51% of adults met the European Food Safety Authority adequate intake (AI) recommendations of water from fluids. In the surveys of Spain, France, Belgium, Germany, Turkey, Iran, Indonesia and China, water was the major contributor (47-78%) to TFI. In the adult surveys of UK, Poland, Japan and Argentina, hot beverages were the highest contributor to TFI. The fluid intake of children and adolescents in Mexico, Brazil, Argentina and Uruguay was characterized by a contribution of juices and sweet beverages that was as important as the contribution of water to TFI. Conclusion: Given that a relatively high proportion of subjects, especially children and adolescents, failed to meet the recommended AI of water from fluids and that water intake was not the highest contributor to TFI in all countries, undertaking actions to increase water intake are warranted.
000056169 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000056169 590__ $$a2.424$$b2016
000056169 591__ $$aNUTRITION & DIETETICS$$b43 / 81 = 0.531$$c2016$$dQ3$$eT2
000056169 591__ $$aENDOCRINOLOGY & METABOLISM$$b87 / 138 = 0.63$$c2016$$dQ3$$eT2
000056169 592__ $$a1.215$$b2016
000056169 593__ $$aNutrition and Dietetics$$c2016$$dQ1
000056169 593__ $$aMedicine (miscellaneous)$$c2016$$dQ1
000056169 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000056169 700__ $$aGuelinckx, I.
000056169 700__ $$aSalas-Salvad, J.
000056169 700__ $$aGandy, J.
000056169 700__ $$aKavouras, S.A.
000056169 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000056169 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000056169 773__ $$g68, 2 (2016), 12-18$$pAnn. nutr. metab.$$tANNALS OF NUTRITION AND METABOLISM$$x0250-6807
000056169 8564_ $$s127407$$uhttps://zaguan.unizar.es/record/56169/files/texto_completo.pdf$$yVersión publicada
000056169 8564_ $$s105726$$uhttps://zaguan.unizar.es/record/56169/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000056169 909CO $$ooai:zaguan.unizar.es:56169$$particulos$$pdriver
000056169 951__ $$a2020-02-21-13:47:46
000056169 980__ $$aARTICLE