000056235 001__ 56235
000056235 005__ 20180112134735.0
000056235 0247_ $$2doi$$a10.3390/w7010132
000056235 0248_ $$2sideral$$a89612
000056235 037__ $$aART-2015-89612
000056235 041__ $$aeng
000056235 100__ $$0(orcid)0000-0003-3113-1698$$aDuarte, R.$$uUniversidad de Zaragoza
000056235 245__ $$aThe Spanish food industry on global supply chains and its impact on water resources
000056235 260__ $$c2015
000056235 5060_ $$aAccess copy available to the general public$$fUnrestricted
000056235 5203_ $$aThe study of the impact of economic activities on natural resources through global supply chains is increasingly demanded in the context of the growing globalization of economies and product fragmentation. Taking Spain as a case study and a sector with significant economic and environmental impacts, the agri-food industry, the objective of this work is two-fold. First, we estimate the associated water impact, both from the production and consumption perspectives, paying special attention to the water embodied in production exchanges among countries and sectors. To that aim, we use an environmentally-extended multiregional input-output model (MRIO). Second, we assess the main driving factors behind changes in direct and embodied water consumption between the years 1995 and 2009 by means of a structural decomposition analysis. The MRIO model provides a comprehensive estimate of the economic linkages among regions and economic sectors and, therefore, allows calculating the environmental impacts over international value chains. The results indicate that the food industry exerts large impacts on global water resources, particularly given the remarkable interactions with the domestic and foreign agricultural sectors, These growing linkages show how consumption patterns, and, therefore, lifestyles, involve large environmental impacts through the whole and global supply chains.
000056235 536__ $$9info:eu-repo/grantAgreement/ES/MICINN/ECO2010-14929$$9info:eu-repo/grantAgreement/ES/MICINN/ECO2012-3328
000056235 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000056235 590__ $$a1.687$$b2015
000056235 591__ $$aWATER RESOURCES$$b33 / 84 = 0.393$$c2015$$dQ2$$eT2
000056235 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000056235 700__ $$0(orcid)0000-0003-2256-8898$$aPinilla, V.$$uUniversidad de Zaragoza
000056235 700__ $$0(orcid)0000-0001-6991-7915$$aSerrano, A.
000056235 7102_ $$14000$$2415$$aUniversidad de Zaragoza$$bDepartamento de Análisis Económico$$cFundamentos del Análisis Económico
000056235 7102_ $$14008$$2480$$aUniversidad de Zaragoza$$bDepartamento de Estructura e Historia Económicas y Economía Pública$$cHistoria e Instituciones Económicas
000056235 773__ $$g7, 1 (2015), 132-152$$pWater (Basel)$$tWater (Basel)$$x2073-4441
000056235 8564_ $$s499134$$uhttps://zaguan.unizar.es/record/56235/files/texto_completo.pdf$$yVersión publicada
000056235 8564_ $$s92145$$uhttps://zaguan.unizar.es/record/56235/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000056235 909CO $$ooai:zaguan.unizar.es:56235$$particulos$$pdriver
000056235 951__ $$a2018-01-12-13:47:00
000056235 980__ $$aARTICLE