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The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts
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The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts
-
Suárez-Belloch, J.
et al
- ART-2016-92971
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17 oct 2016, 16:29
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texto_completo.pdf
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17 oct 2016, 16:29
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