<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>de-Magistris, T.</a1>
  <a2>López-Galán, B.</a2>
  <a2>Caputo, V.</a2>
  <t1>The impact of body image on the WTP values for reduced-fat and low-salt content potato chips among obese and non-obese consumers</t1>
  <t2>NUTRIENTS</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2016</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/58453/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/58453/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>