<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Sáenz-Navajas, María-Pilar</author>
      <author>Alegre, Yohanna</author>
      <author>de-la-Fuente, Arancha</author>
      <author>Ferreira, Vicente</author>
      <author>García, David</author>
      <author>Eizaguirre, Sara</author>
      <author>Razquin, Iosu</author>
      <author>Hernández-Orte, Purificación.</author>
    </authors>
  </contributors>
  <titles>
    <title>Rapid sensory-directed methodology for the selection of high-quality aroma wines</title>
    <secondary-title>J. Sci. Food Agric.</secondary-title>
  </titles>
  <doi>10.1002/jsfa.7636</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2016</year>
    <pub-dates>
      <date>2016</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>