Saldaña, Guillermo Cebrián, Guillermo Abenoza, María Sánchez-Gimeno, Cristina Alvarez, Ignacio Raso, Javier Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications Innov. food sci. emerg. technol. eng 2017

http://zaguan.unizar.es/record/58552/files/texto_completo.pdf; http://zaguan.unizar.es/record/58552/files/texto_completo.jpg?subformat=icon;

Imported from Invenio.