| Página principal > Artículos > Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures > BibTeX |
@article{Iqbal:60647,
author = "Iqbal, Qumer and Amjad, Muhammad and Asi, R.M. and Ariño,
Agustin and Ziaf, Khurram and Nawaz, Aamir and Ahmad,
Tanveer",
title = "{Stability of Capsaicinoids and Antioxidants in Dry Hot
Peppers under Different Packaging and Storage
Temperatures}",
year = "2015",
}