<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Iqbal, Qumer</a1>
  <a2>Amjad, Muhammad</a2>
  <a2>Asi, R.M.</a2>
  <a2>Ariño, Agustin</a2>
  <a2>Ziaf, Khurram</a2>
  <a2>Nawaz, Aamir</a2>
  <a2>Ahmad, Tanveer</a2>
  <t1>Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures</t1>
  <t2/>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2015</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/60647/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/60647/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>