Straightforward strategy for quantifying rotundone in wine at ng L-1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines

Culleré ,L. Ontañón, I. Escudero, A. Ferreira, V. Straightforward strategy for quantifying rotundone in wine at ng L-1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines

Food chem.

10.1016/j.foodchem.2016.03.039 2016

2016