Accueil > articulos > Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum) > BibTeX |
@article{Culleré:61448, author = "Culleré, Laura. and Ferreira, Vicente and Venturini, M.E. and Marco, P. and Blanco, Domingo", title = "{Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)}", year = "2013", }