Accueil > articulos > Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes > BibTeX |
@article{Geffroy:61498, author = "Geffroy, O. and Lopez, R. and Serrano, E. and Dufourcq, T. and Gracia-Moreno, E. and Cacho, J. and Ferreira, V.", title = "{Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes}", year = "2015", }