Página principal > Artículos > Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage > BibTeX |
@article{Avizcuri:61547, author = "Avizcuri, J.M. and Sáenz-Navajas, M.P. and Echávarri, J.F. and Ferreira, V. and Fernández-Zurbano, P.", title = "{Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage}", year = "2016", }