Página principal > Artículos > Cheese whey valorisation: Production of valuable gaseous and liquid chemicals from lactose by aqueous phase reforming > BibTeX |
@article{Remón:61906, author = "Remón, J. and Ruiz, J. and Oliva, M. and García, L. and Arauzo, J.", title = "{Cheese whey valorisation: Production of valuable gaseous and liquid chemicals from lactose by aqueous phase reforming}", year = "2016", }