Estudios
I+D+I
Institución
Internacional
Vida Universitaria
Atlantis Institut des Sciences Fictives
Recherche
Soumettre
Personnaliser
Vos alertes
Vos paniers
Vos recherches
Aide
EN
/
ES
Accueil
>
articulos
>
Cheese whey valorisation: Production of valuable gaseous and liquid chemicals from lactose by aqueous phase reforming
> Accès aux Fichiers
Statistiques d'utilisation
Graphiques
Cheese whey valorisation: Production of valuable gaseous and liquid chemicals from lactose by aqueous phase reforming
-
Remón, J.
et al
- ART-2016-96087
Main
fichier(s):
texto_completo
version 1
texto_completo.jpg (icon)
[75.68 KB]
31 jul 2017, 10:30
Postprint
texto_completo.pdf
[901.95 KB]
31 jul 2017, 10:30
Postprint