| Accueil > articulos > Effectiveness of a temperature control system in home induction hobs to reduce acrylamide formation during pan frying > BibTeX |
@article{Guillén:61996,
author = "Guillén, S. and Oria, R. and Salvador M.L. and Martorell,
I. and Corrales, A. and Granby, K.",
title = "{Effectiveness of a temperature control system in home
induction hobs to reduce acrylamide formation during pan
frying}",
year = "2017",
}