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Effectiveness of a temperature control system in home induction hobs to reduce acrylamide formation during pan frying
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Effectiveness of a temperature control system in home induction hobs to reduce acrylamide formation during pan frying
-
Guillén, S.
et al
- ART-2017-100980
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01 Sep 2017, 11:36
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01 Sep 2017, 11:36
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