000062060 001__ 62060
000062060 005__ 20170912135304.0
000062060 0247_ $$2doi$$a10.3305/nh.2015.31.3.8124
000062060 0248_ $$2sideral$$a89685
000062060 037__ $$aART-2015-89685
000062060 041__ $$aeng
000062060 100__ $$aIbarra, O.
000062060 245__ $$aThe Mediterranean diet and micronutrient levels in depressive patients
000062060 260__ $$c2015
000062060 5060_ $$aAccess copy available to the general public$$fUnrestricted
000062060 5203_ $$aIntroduction: An inverse association between depression and some serum micronutrient levels (selenium, zinc, iron, magnesium, vitamin B and folic acid) has been reported. In addition, other studies reported that this micronutrient supplementation may improve depressed mood. The Mediterranean diet contains a sufficient amount of the micronutrients mentioned, although no study has reported an association between diet prescription and increased levels of them in depressive patients. 
Objective: To examine the impact of dietary patterns recommendations on micronutrient levels in depressive patients. 
Methods: 77 outpatients were randomly assigned either to the active (hygienic-dietary recommendations on diet, exercise, sleep, and sun exposure) or control group. Outcome measures were assessed before and after the six month intervention period. 
Results: Serum selenium and zinc levels were slightly low at basal point and serum selenium was inversely correlated with severity of depression (r=-0.233; p=0.041). A better outcome of depressive symptoms was found in the active group. Nevertheless, no significant differences in micronutrient levels were observed after the Mediterranean diet pattern prescription, probably due to an insufficient adherence. 
Conclusion: Selenium, zinc, iron, magnesium, vitamin B12 and folic acid serum levels didn`t increase in depressed patients after six months of the Mediterranean diet pattern prescription.
000062060 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000062060 590__ $$a1.497$$b2015
000062060 591__ $$aNUTRITION & DIETETICS$$b60 / 80 = 0.75$$c2015$$dQ3$$eT3
000062060 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000062060 700__ $$aGili, M.
000062060 700__ $$aRoca, M.
000062060 700__ $$aVives, M.
000062060 700__ $$aSerrano, M.J.
000062060 700__ $$aPareja, A.
000062060 700__ $$0(orcid)0000-0002-3797-4218$$aGarcia-Campayo, J.$$uUniversidad de Zaragoza
000062060 700__ $$aGomez-Juanes, R.
000062060 700__ $$aGarcia-Toro, M.
000062060 7102_ $$11007$$2745$$aUniversidad de Zaragoza$$bDepartamento de Medicina, Psiquiatría y Dermatología$$cPsiquiatría
000062060 773__ $$g31, 3 (2015), 1171-1175$$pNutr. hosp.$$tNutricion Hospitalaria$$x0212-1611
000062060 8564_ $$s316325$$uhttps://zaguan.unizar.es/record/62060/files/texto_completo.pdf$$yVersión publicada
000062060 8564_ $$s103484$$uhttps://zaguan.unizar.es/record/62060/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000062060 909CO $$ooai:zaguan.unizar.es:62060$$particulos$$pdriver
000062060 951__ $$a2017-09-11-14:09:27
000062060 980__ $$aARTICLE