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            <subfield code="a">10.20960/nh.991</subfield>
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            <subfield code="0">(orcid)0000-0002-6347-2908</subfield>
            <subfield code="a">Lopéz-Galán, B.</subfield>
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            <subfield code="a">Prevalencia de las declaraciones nutricionales en la prevención de la obesidad en el mercado Español</subfield>
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            <subfield code="c">2017</subfield>
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            <subfield code="a">Introduction: Although previous studies have provided relevant information regarding the progress in the implementation of Regulation (EC) No 1924/2006 of the European Union. So far it not determined the prevalence of relevant nutrition claims in preventing obesity in the Spanish market. Objective: To determine the prevalence of relevant nutritional claims related to prevent the obesity in the Spanish market. Material and methods: A database with 9 food product categories and it nutritional claims was created. Three supermarket chains were included because they represent the 40% of market share. Only the nutritional claims that mention nutrients related obesity was considered. Results: A total of 4, 568 products were examined and a total of 900 nutrition claims were found in 20% of the products found. The most frequent nutrients referred in the nutritional claims were fat (42%), sugar (32%), dietary fibre (20%) and salt (6%). Conclusions: In accordance with previous studies, findings reported a low prevalence of nutritional claims indicating that agrifood sector should include more nutritional claims to help consumers making better food choices.</subfield>
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            <subfield code="a">Nutrition and Dietetics</subfield>
            <subfield code="c">2017</subfield>
            <subfield code="d">Q3</subfield>
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            <subfield code="a">Medicine (miscellaneous)</subfield>
            <subfield code="c">2017</subfield>
            <subfield code="d">Q3</subfield>
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            <subfield code="0">(orcid)0000-0001-5480-183X</subfield>
            <subfield code="a">De-Magistris, T.</subfield>
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            <subfield code="g">34, 1 (2017), 154-164</subfield>
            <subfield code="p">Nutr. hosp.</subfield>
            <subfield code="t">NUTRICION HOSPITALARIA</subfield>
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