The effect of orlistat on postprandial hypertriglyceridemia by oral fat loading test. A systematic review

Rodríguez-Valle, Ana ; Navarro Ferrando, María Ángeles ; Boj Carceller, Diana (Universidad de Zaragoza) ; González-Cantalejo, Mar ; Escanero Marcén, Jesús Fernando (Universidad de Zaragoza) ; Sanz-Paris, Alejandro (Universidad de Zaragoza)

Resumen: Orlistat induces weight loss by blocking hydrolysis of triglyceride in the intestine, and has thereby been associated with favorable changes in postprandial triglycerides (ppTGL). Some epidemiological studies have identified ppTGL concentrations as a significant risk factor for cardiovascular disease. Oral fat loading test (OFLT) has been used for screening of elevated levels of ppTGL. The objective of the present systematic review is to present available data on the effects of orlistat on OFLT. We found 11 studies, seven of which studied the effect of a single dose of orlistat on OFLT in three healthy volunteers, one with obesity, two with type-2 diabetes and one with hyperlipidemic patients. The other four studied the effect of orlistat on OFLT, but after a previous period of time with daily treatment with orlistat: 1 healthy volunteer, 2 obese volunteers, and one patient with hyperlipidemia. Our systematic review suggests that orlistat can help to reduce postprandial hypertriglyceridemia in obese, dyslipemic and type-2 diabetic patients. Regarding free fatty acids, they could be reduced but not all the authors have found the same results. In relation to type-2 diabetic patients, we have found three studies with conflicting results on the immediate effect of orlistat on the postprandial GLP-1 response. In conclusion, orlistat can help to reduce postprandial plasmatic TGL, especially in patients with postprandial hypertriglyceridemia related to obesity, dyslipidemia or type-2 diabetes.

Idioma: Inglés

Año: 2016

Publicado en: NUTRICION HOSPITALARIA 33, 2 (2016), 472-481
ISSN: 0212-1611

Originalmente disponible en: Texto completo de la revista

Factor impacto JCR: 0.747 (2016)

Categ. JCR: NUTRITION & DIETETICS rank: 68 / 81 = 0.84 (2016) - Q4 - T3

Factor impacto SCIMAGO: 0.4 - Nutrition and Dietetics (Q3) - Medicine (miscellaneous) (Q3)

Tipo y forma: Revisión (Versión definitiva)

Área (Departamento): Área Fisiología (Dpto. Farmacología y Fisiolog.)
Área (Departamento): Area Medicina (Dpto. Medicina, Psiqu. y Derm.)