Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

Espina, L.; Pagan, R.; Garcia-Gonzalo, D.; de Lamo-Castellvi, S.; Gelaw, T.K.

doi:10.1371/journal.pone.0056769

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Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes - Espina, L. et al - ART-2013-80507

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