<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Harouna, S.</author>
      <author>Carramiñana, J.J.</author>
      <author>Navarro, F.</author>
      <author>Pérez, M.D.</author>
      <author>Calvo, M.</author>
      <author>Sánchez, L.</author>
    </authors>
  </contributors>
  <titles>
    <title>Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment</title>
    <secondary-title>Food control</secondary-title>
  </titles>
  <doi>10.1016/j.foodcont.2014.07.061</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2015</year>
    <pub-dates>
      <date>2015</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>