<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Harouna, S.</a1>
  <a2>Carramiñana, J.J.</a2>
  <a2>Navarro, F.</a2>
  <a2>Pérez, M.D.</a2>
  <a2>Calvo, M.</a2>
  <a2>Sánchez, L.</a2>
  <t1>Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment</t1>
  <t2>Food control</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2015</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/64332/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/64332/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>