Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied

Montserrat, M. Sanz, D. Juan, T. Herrero, A. Sánchez, L. Calvo, M. Pérez, M.D. Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied

Food control

10.1016/j.foodcont.2015.01.049 2015

2015