69606 20190709135511.0 doi 10.14674/IJFS-676 sideral 101894 ART-2017-101894 eng Daza, A. Fatty acid composition of different adipose tissues in heavy pigs 2017 Access copy available to the general public Unrestricted Forty-seven castrated male Duroc x (Landrace x Large White) pigs were used to determine fatty acids compositions from different adipose tissues. The outer subcutaneous backfat layer had a lower proportion of saturated and higher monounsaturated and polyunsaturated fatty acids than the inner laver. Liver fat had the highest proportion of poiyunsaturated fatty acids. Intramuscular fat followed by subcutaneous backfat had the highest monounsaturation indexes. Moreover, omental and hepatic fat had the highest amount of n-3 fatty acids. In conclusion, the fatty acid profile was depended on fat location, with intramuscular and outer backfat the most beneficial from the point of view of nutrition and health. info:eu-repo/grantAgreement/ES/INIA/PET-2007-08-C11-04 info:eu-repo/semantics/openAccess by-nc-nd http://creativecommons.org/licenses/by-nc-nd/3.0/es/ 0.615 2017 FOOD SCIENCE & TECHNOLOGY 109 / 133 = 0.82 2017 Q4 T3 0.268 2017 Food Science 2017 Q3 info:eu-repo/semantics/review info:eu-repo/semantics/publishedVersion Olivares, A. (orcid)0000-0002-3005-2675 Latorre, M.A. Universidad de Zaragoza Rey, A.I. Callejo, A. López Bote, C.J. 2008 700 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Producción Animal 29, 4 (2017), 657-666 Ital. j. food. sci. Italian journal of food science 1120-1770 127983 http://zaguan.unizar.es/record/69606/files/texto_completo.pdf Versión publicada 57868 http://zaguan.unizar.es/record/69606/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:69606 articulos driver 2019-07-09-11:51:54 ARTICLE