Crude and refined oils from Elaeis guineensis: Facile characterization by FTIR and thermal analysis techniques

Martín Ramos, Pablo Maria, Teresa M.R. Correa-Guimaraes, Adriana Carrión-Prieto, Paula Hernández-Navarro, Salvador Martín-Gil, Jesús Crude and refined oils from Elaeis guineensis: Facile characterization by FTIR and thermal analysis techniques

Int. j. food prop.

10.1080/10942912.2017.1372470 2017

2017