| Home > Articles > Implementation of PEF treatment at real-scale tomatoes processing considering LCA methodology as an innovation strategy in the agri-food sector > BibTeX |
@article{Arnal:69986,
author = "Arnal, Á.J. and Royo, P. and Pataro, G. and Ferrari, G.
and Ferreira, V.J. and López-Sabirón, A.M. and Ferreira,
G.A.",
title = "{Implementation of PEF treatment at real-scale tomatoes
processing considering LCA methodology as an innovation
strategy in the agri-food sector}",
year = "2018",
}