000070046 001__ 70046
000070046 005__ 20200113145615.0
000070046 0247_ $$2doi$$a10.3390/nu10040389
000070046 0248_ $$2sideral$$a105427
000070046 037__ $$aART-2018-105427
000070046 041__ $$aeng
000070046 100__ $$aFisberg, M.
000070046 245__ $$aTotal and added sugar intake: Assessment in eight Latin American countries
000070046 260__ $$c2018
000070046 5060_ $$aAccess copy available to the general public$$fUnrestricted
000070046 5203_ $$aNon-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela, to verify the adequacy of the World Health Organization’s recommendations, considering gender, socioeconomic level (SEL) and age. A total of 9218 non-institutionalized individuals living in urban areas (age range 15-65 years) were assessed in the Latin American Study of Nutrition and Health (ELANS), a multicenter household population-based cross-sectional survey. Socio-demographic data were collected. Total and added sugar intakes were measured using two non-consecutive 24-h dietary recalls. The prevalence of excessive sugar intake was estimated. A large proportion of individuals showed high consumption of total and added sugar intake, which reflected in the high prevalence of excessive sugar intake. With minimal differences across countries, in general, women, individuals with high SEL, and younger people had higher percentages of total energy intake from total and added sugar intake, and of contribution of carbohydrates from total and added sugars. Thus, there is high consumption of total and added sugar intake in the Latin American countries with some peculiarities considering socio-demographic variables, which should be considered in each country’s health intervention proposals.
000070046 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000070046 590__ $$a4.171$$b2018
000070046 591__ $$aNUTRITION & DIETETICS$$b16 / 86 = 0.186$$c2018$$dQ1$$eT1
000070046 592__ $$a1.493$$b2018
000070046 593__ $$aNutrition and Dietetics$$c2018$$dQ1
000070046 593__ $$aFood Science$$c2018$$dQ1
000070046 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000070046 700__ $$aKovalskys, I.
000070046 700__ $$aGómez, G.
000070046 700__ $$aRigotti, A.
000070046 700__ $$aSanabria, L.Y.C.
000070046 700__ $$aGarcía, M.C.Y.
000070046 700__ $$aTorres, R.G.P.
000070046 700__ $$aHerrera-Cuenca, M.
000070046 700__ $$aZimberg, I.Z.
000070046 700__ $$aKoletzko, B.
000070046 700__ $$aPratt, M.
000070046 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno Aznar, L.A.$$uUniversidad de Zaragoza
000070046 700__ $$aGuajardo, V.
000070046 700__ $$aFisberg, R.M.
000070046 700__ $$aSales, C.H.
000070046 700__ $$aPrevidelli, Á.N.
000070046 700__ $$aELANS, Study, Group
000070046 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000070046 773__ $$g10, 4 (2018), 389 [18 pp]$$pNUTRIENTS$$tNutrients$$x2072-6643
000070046 8564_ $$s407698$$uhttps://zaguan.unizar.es/record/70046/files/texto_completo.pdf$$yVersión publicada
000070046 8564_ $$s101209$$uhttps://zaguan.unizar.es/record/70046/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000070046 909CO $$ooai:zaguan.unizar.es:70046$$particulos$$pdriver
000070046 951__ $$a2020-01-13-14:52:47
000070046 980__ $$aARTICLE