<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Resconi, V.C.</author>
      <author>Pascual-Alonso, M.</author>
      <author>Aguayo-Ulloa, L.</author>
      <author>Miranda-de la Lama, G.C.</author>
      <author>Alierta, S.</author>
      <author>Campo, M.M.</author>
      <author>Olleta, J.L.</author>
      <author>Villarroel, M.</author>
      <author>Maria, G.A.</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs</title>
    <secondary-title>J. food qual.</secondary-title>
  </titles>
  <doi>10.1155/2018/2371754</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2018</year>
    <pub-dates>
      <date>2018</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>