<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Condón-Abanto, S.</author>
      <author>Arroyo, C.</author>
      <author>Álvarez, I.</author>
      <author>Brunton, N.</author>
      <author>Whyte, P.</author>
      <author>Lyng, J.G.</author>
    </authors>
  </contributors>
  <titles>
    <title>An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus)</title>
    <secondary-title>Ultrason. sonochem.</secondary-title>
  </titles>
  <doi>10.1016/j.ultsonch.2017.07.044</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2018</year>
    <pub-dates>
      <date>2018</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>