71166 20191122145057.0 doi 10.1016/j.ultsonch.2017.07.044 sideral 100702 ART-2018-100702 eng (orcid)0000-0002-2042-9598 Condón-Abanto, S. An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus) 2018 Access copy available to the general public Unrestricted This study assesses the potential of incorporating ultrasound as a processing aid in the production of whole cooked brown crab (Cancer pagurus). The FDA recommended heat treatment to reduce Listeria monocytogenes by 6 log10 cycles in this product is a F70 7.5 of 2 min. An equivalent F value was applied at 75 °C in presence and absence of ultrasound in water alone or in water with 5% w/v NaCl added. Heat penetration, turbidity and conductivity of the cook water and also salt and moisture content of the crab meat (white and brown) were determined. Ultrasound assisted cooking allowed a reduction of the cooking time by up to 15% while still maintaining an F70 7.5 of 2 min. Ultrasound also enhanced the rate and total amount of compounds released from the crab, which suggests that crabs cooked in the presence of ultrasound would be expected to be cleaner. Ultrasound also proved to be effective in reducing the salt content but hardly affected the final moisture content of the crab meat. info:eu-repo/semantics/openAccess by-nc-nd http://creativecommons.org/licenses/by-nc-nd/3.0/es/ 7.279 2018 CHEMISTRY, MULTIDISCIPLINARY 25 / 172 = 0.145 2018 Q1 T1 ACOUSTICS 1 / 31 = 0.032 2018 Q1 T1 1.556 2018 Acoustics and Ultrasonics 2018 Q1 Radiology, Nuclear Medicine and Imaging 2018 Q1 Chemical Engineering (miscellaneous) 2018 Q1 info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion Arroyo, C. (orcid)0000-0003-2430-858X Álvarez, I. Universidad de Zaragoza Brunton, N. Whyte, P. Lyng, J.G. 2008 780 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Tecnología de Alimentos 40, Part A (2018), 497-504 Ultrason. sonochem. Ultrasonics Sonochemistry 1350-4177 240021 http://zaguan.unizar.es/record/71166/files/texto_completo.pdf Postprint 28898 http://zaguan.unizar.es/record/71166/files/texto_completo.jpg?subformat=icon icon Postprint oai:zaguan.unizar.es:71166 articulos driver 2019-11-22-14:46:51 ARTICLE