Estudios
I+D+I
Institución
Internacional
Vida Universitaria
Atlantis Institut des Sciences Fictives
Recherche
Soumettre
Personnaliser
Vos alertes
Vos paniers
Vos recherches
Aide
EN
/
ES
Accueil
>
articulos
>
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation
> Accès aux Fichiers
Statistiques d'utilisation
Graphiques
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation
-
Resconi, Virginia C.
et al
- ART-2018-101550
Main
fichier(s):
texto_completo
version 1
texto_completo.jpg (icon)
[65.44 KB]
18 sep 2018, 14:24
Postprint
texto_completo.pdf
[1.23 MB]
18 sep 2018, 14:24
Postprint