000074924 001__ 74924
000074924 005__ 20200117221607.0
000074924 0247_ $$2doi$$a10.1007/s00394-018-1740-z
000074924 0248_ $$2sideral$$a107191
000074924 037__ $$aART-2018-107191
000074924 041__ $$aeng
000074924 100__ $$aLaksmi, P.W.
000074924 245__ $$aFluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey
000074924 260__ $$c2018
000074924 5060_ $$aAccess copy available to the general public$$fUnrestricted
000074924 5203_ $$aPurpose: To report daily total fluid intake (TFI) and fluid types in Indonesia according to age, sex, socio-economic status (SES) and geographic region, and compare TFI with the Indonesian adequate fluid intake (AI) recommendations. Methods: Data were collected in 32 cities over nine regions from children (4–9 years, n = 388), adolescents, (10–17 years, n = 478) and adults (18–65 years, n = 2778) using a fluid intake 7-day record (Liq.In7); socio-economic status was also recorded. The 7-day mean TFIs were compared with the AI of water set by the Ministry of Health of the Republic of Indonesia. Results: Total median fluid intakes for all age groups exceeded 2000 mL/day. At population level, TFI was associated with household income (P < 0.001), education (P < 0.001) and Indonesian geographical regions (P < 0.001). More than 67% of participants met the AI of water from fluids. A higher percentage of children and adolescents met the AI (78 and 80%, respectively), compared with adults (72%). Drinking water was the main contributor to TFI in all age groups (76–81%). Sugar-sweetened beverages (SSB) were consumed by 62% children, 72% adolescents and 61% of adults. An SSB intake = 1 serving per day was observed for 24% children, 41% adolescents and 33% adults. Conclusions: A high percentage of the population drank enough to meet the AI of water from fluids. Water was the most frequently consumed drink; however, many participants consumed at least one serving of SSB per day. This study provides data to help direct targeted intervention programs.
000074924 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000074924 590__ $$a4.449$$b2018
000074924 591__ $$aNUTRITION & DIETETICS$$b14 / 86 = 0.163$$c2018$$dQ1$$eT1
000074924 592__ $$a1.419$$b2018
000074924 593__ $$aNutrition and Dietetics$$c2018$$dQ1
000074924 593__ $$aMedicine (miscellaneous)$$c2018$$dQ1
000074924 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000074924 700__ $$aMorin, C.
000074924 700__ $$aGandy, J.
000074924 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000074924 700__ $$aKavouras, S.A.
000074924 700__ $$aMartinez, H.
000074924 700__ $$aSalas-Salvadó, J.
000074924 700__ $$aGuelinckx, I.
000074924 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000074924 773__ $$g57 (2018), 89-100$$pEur. j. nutr.$$tEUROPEAN JOURNAL OF NUTRITION$$x1436-6207
000074924 8564_ $$s735749$$uhttps://zaguan.unizar.es/record/74924/files/texto_completo.pdf$$yVersión publicada
000074924 8564_ $$s97449$$uhttps://zaguan.unizar.es/record/74924/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000074924 909CO $$ooai:zaguan.unizar.es:74924$$particulos$$pdriver
000074924 951__ $$a2020-01-17-21:46:59
000074924 980__ $$aARTICLE