000074927 001__ 74927
000074927 005__ 20200117221633.0
000074927 0247_ $$2doi$$a10.1007/s00394-018-1728-8
000074927 0248_ $$2sideral$$a107189
000074927 037__ $$aART-2018-107189
000074927 041__ $$aeng
000074927 100__ $$aGandy, J.
000074927 245__ $$aFluid intake of Latin American children and adolescents: results of four 2016 LIQ.IN 7 National Cross-Sectional Surveys
000074927 260__ $$c2018
000074927 5060_ $$aAccess copy available to the general public$$fUnrestricted
000074927 5203_ $$aPurpose: The primary aim of this survey was to report total fluid intake (TFI) and different fluid types for children (4–9 years) and adolescents (10–17 years) in Mexico, Brazil, Argentina and Uruguay. The second aim was to compare TFI with the adequate intake (AI) of water from fluids as recommended by the USA Institute of Medicine. Methods: Data were collected using a validated liquid intake 7-day record (Liq.In7). Participants’ characteristics, including age, sex and anthropometric measurements were recorded. Results: A total of 733 children and 933 adolescents were recruited. Over 75% of children in Uruguay met the IOM’s recommended intake. Fewer children in Argentina (64–72%) and Brazil (41–50%) obtained AI and the lowest values were recorded in Mexico (33–44%), where 16% of boys and 14% girls drank 50% or less of the AI. More adolescents in Argentina (42%) met the AIs than other countries; the lowest was in Mexico (28%). Children and adolescents in Mexico and Argentina drank more sugar sweetened beverages than water. Conclusions: Large numbers of children and adolescents did not meet AI recommendations for TFI, raising concerns about their hydration status and potential effects on mental and physical well-being. Given the negative effects on children’s health, the levels of SSB consumption are worrying.
000074927 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000074927 590__ $$a4.449$$b2018
000074927 591__ $$aNUTRITION & DIETETICS$$b14 / 86 = 0.163$$c2018$$dQ1$$eT1
000074927 592__ $$a1.419$$b2018
000074927 593__ $$aNutrition and Dietetics$$c2018$$dQ1
000074927 593__ $$aMedicine (miscellaneous)$$c2018$$dQ1
000074927 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000074927 700__ $$aMartinez, H.
000074927 700__ $$aCarmuega, E.
000074927 700__ $$aArredondo, J.L.
000074927 700__ $$aPimentel, C.
000074927 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000074927 700__ $$aKavouras, S.A.
000074927 700__ $$aSalas-Salvadó, J.
000074927 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000074927 773__ $$g57 (2018), 53-63$$pEur. j. nutr.$$tEUROPEAN JOURNAL OF NUTRITION$$x1436-6207
000074927 8564_ $$s704618$$uhttps://zaguan.unizar.es/record/74927/files/texto_completo.pdf$$yVersión publicada
000074927 8564_ $$s56806$$uhttps://zaguan.unizar.es/record/74927/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000074927 909CO $$ooai:zaguan.unizar.es:74927$$particulos$$pdriver
000074927 951__ $$a2020-01-17-22:00:40
000074927 980__ $$aARTICLE