000074929 001__ 74929
000074929 005__ 20200117221632.0
000074929 0247_ $$2doi$$a10.1007/s00394-018-1724-z
000074929 0248_ $$2sideral$$a107194
000074929 037__ $$aART-2018-107194
000074929 041__ $$aeng
000074929 100__ $$aMartinez, H.
000074929 245__ $$aFluid intake of Latin American adults: results of four 2016 Liq.In7 national cross-sectional surveys
000074929 260__ $$c2018
000074929 5060_ $$aAccess copy available to the general public$$fUnrestricted
000074929 5203_ $$aPurpose: To report total fluid intake (TFI) and the intake of different fluid types in adults (= 18 years old) from Mexico, Argentina, Brazil and Uruguay. To compare intakes between countries and with recommended adequate intake (AI) of water from fluids. Methods: Cross-sectional data were collected using a validated liquid intake 7-day record (Liq.In7) in populations from Argentina (n = 1089), Brazil (n = 477), Mexico (n = 1677) and Uruguay (n = 554). Population characteristics, including age, gender, body mass index and socioeconomic level were recorded. Mean TFI was compared with the AI of water from fluids set by the USA Institute of Medicine. Results: The lowest TFI was recorded in Mexican women (1748 mL/day) and the highest in Argentinean men (2318 mL/day). Median daily TFI was significantly different between countries; Uruguay and Argentina had higher values than Mexico and Brazil. In the former, plain water contributed to only 25% of TFI, the remainder being predominantly from hot beverages. Approximately, a third of adults did not drink enough fluid to meet the recommended AI. High SSB consumption was reported, which was significantly different between countries (p < 0.05), the highest being in Mexico (median 25–75th percentiles): 531 (300–895 mL/day. Conclusions: This survey highlights the need to increase water consumption and reduce SSB intake in this region to avoid potential associated health risks. These findings may be useful information in monitoring public health policy strategies.
000074929 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000074929 590__ $$a4.449$$b2018
000074929 591__ $$aNUTRITION & DIETETICS$$b14 / 86 = 0.163$$c2018$$dQ1$$eT1
000074929 592__ $$a1.419$$b2018
000074929 593__ $$aNutrition and Dietetics$$c2018$$dQ1
000074929 593__ $$aMedicine (miscellaneous)$$c2018$$dQ1
000074929 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000074929 700__ $$aMorin, C.
000074929 700__ $$aGandy, J.
000074929 700__ $$aCarmuega, E.
000074929 700__ $$aArredondo, J.L.
000074929 700__ $$aPimentel, C.
000074929 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000074929 700__ $$aKavouras, S.A.
000074929 700__ $$aSalas-Salvadó, J.
000074929 700__ $$aGuelinckx, I.
000074929 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000074929 773__ $$g57 (2018), 65-75$$pEur. j. nutr.$$tEUROPEAN JOURNAL OF NUTRITION$$x1436-6207
000074929 8564_ $$s1380981$$uhttps://zaguan.unizar.es/record/74929/files/texto_completo.pdf$$yVersión publicada
000074929 8564_ $$s97517$$uhttps://zaguan.unizar.es/record/74929/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000074929 909CO $$ooai:zaguan.unizar.es:74929$$particulos$$pdriver
000074929 951__ $$a2020-01-17-22:00:10
000074929 980__ $$aARTICLE