000074930 001__ 74930
000074930 005__ 20200117221606.0
000074930 0247_ $$2doi$$a10.1007/s00394-018-1755-5
000074930 0248_ $$2sideral$$a107197
000074930 037__ $$aART-2018-107197
000074930 041__ $$aeng
000074930 100__ $$aZhang, N.
000074930 245__ $$aFluid intake in urban China: results of the 2016 Liq.In 7 national cross-sectional surveys
000074930 260__ $$c2018
000074930 5060_ $$aAccess copy available to the general public$$fUnrestricted
000074930 5203_ $$aPurpose: To describe total fluid intake (TFI) and types of fluid consumed in urban China by age, gender, regions and city socioeconomic status relative to the adequate intakes (AI) set by the Chinese Nutrition Society. Methods: In 2016, participants aged 4–9, 10–17 and 18–55 years were recruited via a door-to-door approach in 27 cities in China. In total, 2233 participants were included. The volumes and sources of TFI were collected using the Liq.In7 record, assisted by a photographic booklet of standard fluid containers. Results: The mean daily TFI among children, adolescents and adults were 966, 1177 and 1387 mL, respectively. In each age group, TFI was significantly higher in male vs female (981 vs 949, 1240 vs 1113, 1442 vs 1332; mL). Approximately 45, 36 and 28% of children, adolescents and adults reached the AI. Although plain water was the highest contributor to TFI, the contribution of sugar sweetened beverages (SSB) was ranked in the top three together with water and milk and derivatives. Approximately 27, 48 and 47% of children, adolescents and adults consumed more than one serving of SSB per day, respectively. Conclusions: A relatively large proportion of participants did not drink enough to meet the AI in urban China. Many children, adolescents and adults consumed more than one serving of SSB per day. A majority of children, adolescents and adults in the study population do not meet both quantitative and qualitative fluid intake requirements, and signal socioeconomic disparities.
000074930 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000074930 590__ $$a4.449$$b2018
000074930 591__ $$aNUTRITION & DIETETICS$$b14 / 86 = 0.163$$c2018$$dQ1$$eT1
000074930 592__ $$a1.419$$b2018
000074930 593__ $$aNutrition and Dietetics$$c2018$$dQ1
000074930 593__ $$aMedicine (miscellaneous)$$c2018$$dQ1
000074930 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000074930 700__ $$aMorin, C.
000074930 700__ $$aGuelinckx, I.
000074930 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000074930 700__ $$aKavouras, S.A.
000074930 700__ $$aGandy, J.
000074930 700__ $$aMartinez, H.
000074930 700__ $$aSalas-Salvadó, J.
000074930 700__ $$aMa, G.
000074930 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000074930 773__ $$g57 (2018), 77-88$$pEur. j. nutr.$$tEUROPEAN JOURNAL OF NUTRITION$$x1436-6207
000074930 8564_ $$s936555$$uhttps://zaguan.unizar.es/record/74930/files/texto_completo.pdf$$yVersión publicada
000074930 8564_ $$s59181$$uhttps://zaguan.unizar.es/record/74930/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000074930 909CO $$ooai:zaguan.unizar.es:74930$$particulos$$pdriver
000074930 951__ $$a2020-01-17-21:46:03
000074930 980__ $$aARTICLE