000074943 001__ 74943
000074943 005__ 20200117221605.0
000074943 0247_ $$2doi$$a10.3390/agriculture8080125
000074943 0248_ $$2sideral$$a107335
000074943 037__ $$aART-2018-107335
000074943 041__ $$aeng
000074943 100__ $$aObi, V.I.
000074943 245__ $$aPeach brown rot: Still in search of an ideal management option
000074943 260__ $$c2018
000074943 5060_ $$aAccess copy available to the general public$$fUnrestricted
000074943 5203_ $$aThe peach is one of the most important global tree crops within the economically important Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal pathogens, in the field, in transit, and in the store. More than 50% of the global post-harvest loss has been ascribed to brown rot disease, especially in peach late-ripening varieties. In recent years, the disease has been so manifest in the orchards that some stone fruits were abandoned before harvest. In Spain, particularly, the disease has been associated with well over 60% of fruit loss after harvest. The most common management options available for the control of this disease involve agronomical, chemical, biological, and physical approaches. However, the effects of biochemical fungicides (biological and conventional fungicides), on the environment, human health, and strain fungicide resistance, tend to revise these control strategies. This review aims to comprehensively compile the information currently available on the species of the fungus Monilinia, which causes brown rot in peach, and the available options to control the disease. The breeding for brown rot-resistant varieties remains an ideal management option for brown rot disease control, considering the uniqueness of its sustainability in the chain of crop production.
000074943 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/AGL2014-52063R$$9info:eu-repo/grantAgreement/ES/MINECO/AGL2017-83358-R
000074943 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000074943 592__ $$a0.424$$b2018
000074943 593__ $$aAgronomy and Crop Science$$c2018$$dQ2
000074943 593__ $$aPlant Science$$c2018$$dQ2
000074943 593__ $$aFood Science$$c2018$$dQ2
000074943 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000074943 700__ $$0(orcid)0000-0003-2980-5454$$aBarriuso, J.J.$$uUniversidad de Zaragoza
000074943 700__ $$0(orcid)0000-0003-1081-430X$$aGogorcena, Y.$$uUniversidad de Zaragoza
000074943 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000074943 7102_ $$15011$$2063$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Botánica
000074943 773__ $$g8, 8 (2018), 125$$pAgriculture (Basel)$$tAgriculture (Basel)$$x2077-0472
000074943 8564_ $$s635883$$uhttps://zaguan.unizar.es/record/74943/files/texto_completo.pdf$$yVersión publicada
000074943 8564_ $$s102789$$uhttps://zaguan.unizar.es/record/74943/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000074943 909CO $$ooai:zaguan.unizar.es:74943$$particulos$$pdriver
000074943 951__ $$a2020-01-17-21:45:20
000074943 980__ $$aARTICLE