74943 20200117221605.0 doi 10.3390/agriculture8080125 sideral 107335 ART-2018-107335 eng Obi, V.I. Peach brown rot: Still in search of an ideal management option 2018 Access copy available to the general public Unrestricted The peach is one of the most important global tree crops within the economically important Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal pathogens, in the field, in transit, and in the store. More than 50% of the global post-harvest loss has been ascribed to brown rot disease, especially in peach late-ripening varieties. In recent years, the disease has been so manifest in the orchards that some stone fruits were abandoned before harvest. In Spain, particularly, the disease has been associated with well over 60% of fruit loss after harvest. The most common management options available for the control of this disease involve agronomical, chemical, biological, and physical approaches. However, the effects of biochemical fungicides (biological and conventional fungicides), on the environment, human health, and strain fungicide resistance, tend to revise these control strategies. This review aims to comprehensively compile the information currently available on the species of the fungus Monilinia, which causes brown rot in peach, and the available options to control the disease. The breeding for brown rot-resistant varieties remains an ideal management option for brown rot disease control, considering the uniqueness of its sustainability in the chain of crop production. info:eu-repo/grantAgreement/ES/MINECO/AGL2014-52063R info:eu-repo/grantAgreement/ES/MINECO/AGL2017-83358-R info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 0.424 2018 Agronomy and Crop Science 2018 Q2 Plant Science 2018 Q2 Food Science 2018 Q2 info:eu-repo/semantics/review info:eu-repo/semantics/publishedVersion (orcid)0000-0003-2980-5454 Barriuso, J.J. Universidad de Zaragoza (orcid)0000-0003-1081-430X Gogorcena, Y. Universidad de Zaragoza 5011 705 Universidad de Zaragoza Dpto. CC.Agrar.y Medio Natural Área Producción Vegetal 5011 063 Universidad de Zaragoza Dpto. CC.Agrar.y Medio Natural Área Botánica 8, 8 (2018), 125 Agriculture (Basel) Agriculture (Basel) 2077-0472 635883 http://zaguan.unizar.es/record/74943/files/texto_completo.pdf Versión publicada 102789 http://zaguan.unizar.es/record/74943/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:74943 articulos driver 2020-01-17-21:45:20 ARTICLE