000074950 001__ 74950
000074950 005__ 20200117221656.0
000074950 0247_ $$2doi$$a10.3390/nu10081075
000074950 0248_ $$2sideral$$a107723
000074950 037__ $$aART-2018-107723
000074950 041__ $$aeng
000074950 100__ $$aMuñoz-Hernandez, V.
000074950 245__ $$aInfluence of physical activity on bone mineral content and density in overweight and obese children with low adherence to the mediterranean dietary pattern
000074950 260__ $$c2018
000074950 5060_ $$aAccess copy available to the general public$$fUnrestricted
000074950 5203_ $$aThe objective of the present cross-sectional study was to examine the associations of physical activity and the adherence to the Mediterranean dietary pattern (MDP) with bone mineral content (BMC) and density (BMD) in children with overweight and obesity. A total of 177 (n = 80 girls) children with overweight and obesity aged 8 to 12 years old participated in the study. Both BMC and BMD were assessed by Dual-Energy X-ray absorptiometry. Dietary patterns were assessed by the KIDMED questionnaire and two 24-hour recalls. Physical activity was assessed by accelerometers for 7 consecutive days (24 hours/day). Low adherence to the MDP was observed in 82.4% of participants. Higher physical activity levels (of at least moderate intensity) and lower sedentary time were significantly associated with BMC and BMD in children with low adherence to the MDP (all p < 0.05). No associations were observed between physical activity and BMC and BMD in children with high adherence to the MDP. In conclusion, engaging in moderate to vigorous physical activity and reducing the time spent in sedentary behavior might be particularly beneficial for improving bone health in overweight or obese children with poor adherence to the Mediterranean dietary pattern.
000074950 536__ $$9info:eu-repo/grantAgreement/ES/ISCIII/FIS/PI13-01335$$9info:eu-repo/grantAgreement/ES/MINECO/DEP2013-47540$$9info:eu-repo/grantAgreement/ES/MINECO/DEP2016-79512-R
000074950 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000074950 590__ $$a4.171$$b2018
000074950 591__ $$aNUTRITION & DIETETICS$$b16 / 86 = 0.186$$c2018$$dQ1$$eT1
000074950 592__ $$a1.493$$b2018
000074950 593__ $$aNutrition and Dietetics$$c2018$$dQ1
000074950 593__ $$aFood Science$$c2018$$dQ1
000074950 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000074950 700__ $$aArenaza, L.
000074950 700__ $$0(orcid)0000-0002-4020-0256$$aGracia-Marco, L.
000074950 700__ $$aMedrano, M.
000074950 700__ $$aRamirez, E.M.
000074950 700__ $$aMartinez Avila, W.D.
000074950 700__ $$aOses, M.
000074950 700__ $$aRuiz, J.R.
000074950 700__ $$aOrtega, F.B.
000074950 700__ $$aLabayen, I.
000074950 773__ $$g10, 8 (2018), 1075 [11 pp]$$pNUTRIENTS$$tNutrients$$x2072-6643
000074950 8564_ $$s629593$$uhttps://zaguan.unizar.es/record/74950/files/texto_completo.pdf$$yVersión publicada
000074950 8564_ $$s103794$$uhttps://zaguan.unizar.es/record/74950/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000074950 909CO $$ooai:zaguan.unizar.es:74950$$particulos$$pdriver
000074950 951__ $$a2020-01-17-22:11:16
000074950 980__ $$aARTICLE