000074997 001__ 74997
000074997 005__ 20201006083422.0
000074997 0247_ $$2doi$$a10.5424/sjar/2018162-12130
000074997 0248_ $$2sideral$$a107543
000074997 037__ $$aART-2018-107543
000074997 041__ $$aeng
000074997 100__ $$0(orcid)0000-0003-3036-4801$$aBallco, Petjon
000074997 245__ $$aValuation of nutritional and health claims for yoghurts in Spain: A hedonic price approach
000074997 260__ $$c2018
000074997 5060_ $$aAccess copy available to the general public$$fUnrestricted
000074997 5203_ $$aThis article investigates price effects of nutritional claims (NC) and health claims (HC), in addition to other attributes, on yoghurts in the Spanish market. Prices and product characteristics are collected from yoghurt label references found on the shelves of the main representative retail shops in the capital city of Aragon (Zaragoza) Spain. The total sample included 508 yoghurts. Nutritional and health claims (NHCs) are selected based on the official definitions of the (EC) Regulation No 1924/2006 and No 432/2012. Premium prices of the NHCs and other attributes included were assessed through a hedonic price approach. Results show that yoghurt is a highly differentiated food product. NCs related to fat-free, low in sugar and fiber content did not affect yoghurt prices while most of the health claims received significant positive effects. Health claims outperform nutritional claims leading to higher premium prices. These findings are a useful source in a better understanding of the evolution of NHCs in the Spanish market. Our findings suggest that NCs accompanied by the corresponding HC, which exactly defines the benefits of that nutrient in our health may be a promising strategy for product differentiation.
000074997 536__ $$9info:eu-repo/grantAgreement/ES/INIA/RTA2013-0092-00-00
000074997 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000074997 590__ $$a1.035$$b2018
000074997 591__ $$aAGRICULTURE, MULTIDISCIPLINARY$$b28 / 56 = 0.5$$c2018$$dQ2$$eT2
000074997 592__ $$a0.391$$b2018
000074997 593__ $$aAgronomy and Crop Science$$c2018$$dQ2
000074997 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000074997 700__ $$0(orcid)0000-0001-5480-183X$$aDe-Magistris, Tiziana$$uUniversidad de Zaragoza
000074997 7102_ $$15011$$2235$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Econom.Sociol.Polit.Agra.
000074997 773__ $$g16, 2 (2018), e0108  [12 pp.]$$pSpan. j. agric. res.$$tSpanish Journal of Agricultural Research$$x1695-971X
000074997 8564_ $$s259336$$uhttps://zaguan.unizar.es/record/74997/files/texto_completo.pdf$$yVersión publicada
000074997 8564_ $$s110719$$uhttps://zaguan.unizar.es/record/74997/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000074997 909CO $$ooai:zaguan.unizar.es:74997$$particulos$$pdriver
000074997 951__ $$a2020-10-06-08:31:13
000074997 980__ $$aARTICLE