000075481 001__ 75481
000075481 005__ 20201113142451.0
000075481 0247_ $$2doi$$a10.1017/S1368980018001829
000075481 0248_ $$2sideral$$a108086
000075481 037__ $$aART-2018-108086
000075481 041__ $$aeng
000075481 100__ $$aMehlig, K.
000075481 245__ $$aChildren's propensity to consume sugar and fat predicts regular alcohol consumption in adolescence
000075481 260__ $$c2018
000075481 5060_ $$aAccess copy available to the general public$$fUnrestricted
000075481 5203_ $$aObjectiveThe present study investigated the association between sugar and fat intake in childhood in relation to alcohol use in adolescence. We hypothesized that early exposure to diets high in fat and sugar may affect ingestive behaviours later in life, including alcohol use.Design/Setting/SubjectsChildren from the European IDEFICS/I.Family cohort study were examined at ages 5-9 years and followed up at ages 11-16 years. FFQ were completed by parents on behalf of children, and later by adolescents themselves. Complete data were available in 2263 participants. Children''s propensities to consume foods high in fat and sugar were calculated and dichotomized at median values. Adolescents'' use of alcohol was classified as at least weekly v. less frequent use. Log-binomial regression linked sugar and fat consumption in childhood to risk of alcohol use in adolescence, adjusted for relevant covariates.ResultsFive per cent of adolescents reported weekly alcohol consumption. Children with high propensity to consume sugar and fat were at greater risk of later alcohol use, compared with children with low fat and low sugar propensity (relative risk=2·46; 95 % CI 1·47, 4·12), independent of age, sex and survey country. The association was not explained by parental income and education, strict parenting style or child''s health-related quality of life and was only partly mediated by sustained consumption of sugar and fat into adolescence.ConclusionsFrequent consumption of foods high in fat and sugar in childhood predicted regular use of alcohol in adolescence.
000075481 536__ $$9info:eu-repo/grantAgreement/EC/FP7/266044/EU/Determinants of eating behaviour in European children, adolescents and their parents/I.FAMILY$$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-016181
000075481 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000075481 590__ $$a2.526$$b2018
000075481 591__ $$aPUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH$$b63 / 185 = 0.341$$c2018$$dQ2$$eT2
000075481 591__ $$aNUTRITION & DIETETICS$$b54 / 86 = 0.628$$c2018$$dQ3$$eT2
000075481 592__ $$a1.186$$b2018
000075481 593__ $$aMedicine (miscellaneous)$$c2018$$dQ1
000075481 593__ $$aPublic Health, Environmental and Occupational Health$$c2018$$dQ1
000075481 593__ $$aNutrition and Dietetics$$c2018$$dQ1
000075481 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000075481 700__ $$aBogl, L.H.
000075481 700__ $$aHunsberger, M.
000075481 700__ $$aAhrens, W.
000075481 700__ $$aDe Henauw, S.
000075481 700__ $$0(orcid)0000-0003-4242-5464$$aIguacel, I.$$uUniversidad de Zaragoza
000075481 700__ $$aJilani, H.
000075481 700__ $$aMolnár, D.
000075481 700__ $$aPala, V.
000075481 700__ $$aRusso, P.
000075481 700__ $$aTornaritis, M.
000075481 700__ $$aVeidebaum, T.
000075481 700__ $$aKaprio, J.
000075481 700__ $$aLissner, L.
000075481 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000075481 773__ $$g21, 17 (2018), 3202 - 3209$$pPublic health nutr.$$tPublic Health Nutrition$$x1368-9800
000075481 8564_ $$s616433$$uhttps://zaguan.unizar.es/record/75481/files/texto_completo.pdf$$yVersión publicada
000075481 8564_ $$s113019$$uhttps://zaguan.unizar.es/record/75481/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000075481 909CO $$ooai:zaguan.unizar.es:75481$$particulos$$pdriver
000075481 951__ $$a2020-11-13-14:10:08
000075481 980__ $$aARTICLE