75481 20201113142451.0 doi 10.1017/S1368980018001829 sideral 108086 ART-2018-108086 eng Mehlig, K. Children's propensity to consume sugar and fat predicts regular alcohol consumption in adolescence 2018 Access copy available to the general public Unrestricted ObjectiveThe present study investigated the association between sugar and fat intake in childhood in relation to alcohol use in adolescence. We hypothesized that early exposure to diets high in fat and sugar may affect ingestive behaviours later in life, including alcohol use.Design/Setting/SubjectsChildren from the European IDEFICS/I.Family cohort study were examined at ages 5-9 years and followed up at ages 11-16 years. FFQ were completed by parents on behalf of children, and later by adolescents themselves. Complete data were available in 2263 participants. Children''s propensities to consume foods high in fat and sugar were calculated and dichotomized at median values. Adolescents'' use of alcohol was classified as at least weekly v. less frequent use. Log-binomial regression linked sugar and fat consumption in childhood to risk of alcohol use in adolescence, adjusted for relevant covariates.ResultsFive per cent of adolescents reported weekly alcohol consumption. Children with high propensity to consume sugar and fat were at greater risk of later alcohol use, compared with children with low fat and low sugar propensity (relative risk=2·46; 95 % CI 1·47, 4·12), independent of age, sex and survey country. The association was not explained by parental income and education, strict parenting style or child''s health-related quality of life and was only partly mediated by sustained consumption of sugar and fat into adolescence.ConclusionsFrequent consumption of foods high in fat and sugar in childhood predicted regular use of alcohol in adolescence. info:eu-repo/grantAgreement/EC/FP7/266044/EU/Determinants of eating behaviour in European children, adolescents and their parents/I.FAMILY info:eu-repo/grantAgreement/EUR/FP6/FOOD-016181 info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 2.526 2018 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 63 / 185 = 0.341 2018 Q2 T2 NUTRITION & DIETETICS 54 / 86 = 0.628 2018 Q3 T2 1.186 2018 Medicine (miscellaneous) 2018 Q1 Public Health, Environmental and Occupational Health 2018 Q1 Nutrition and Dietetics 2018 Q1 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Bogl, L.H. Hunsberger, M. Ahrens, W. De Henauw, S. (orcid)0000-0003-4242-5464 Iguacel, I. Universidad de Zaragoza Jilani, H. Molnár, D. Pala, V. Russo, P. Tornaritis, M. Veidebaum, T. Kaprio, J. Lissner, L. 1006 255 Universidad de Zaragoza Dpto. Fisiatría y Enfermería Área Enfermería 21, 17 (2018), 3202 - 3209 Public health nutr. Public Health Nutrition 1368-9800 616433 http://zaguan.unizar.es/record/75481/files/texto_completo.pdf Versión publicada 113019 http://zaguan.unizar.es/record/75481/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:75481 articulos driver 2020-11-13-14:10:08 ARTICLE