| Página principal > Artículos > What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach > BibTeX |
@article{Campo:75596,
author = "Campo, E. and Marco, P. and Oria, R. and Blanco, D. and
Venturini, M.E.",
title = "{What is the best method for preserving the genuine black
truffle (Tuber melanosporum) aroma? An olfactometric and
sensory approach}",
year = "2017",
}